Cabbage And Beef Stir Fry | Tender And Juicy Beef And Vegetable Stir Fry Without Oyster Sauce

Instructions:

1. In a small bowl, mix together the soy sauce, cornstarch, sugar, and beef broth. Set aside.

2. Heat oil in a large skillet or wok over medium-high heat. Add the beef slices and cook until browned on all sides. Remove from the skillet and set aside.

3. In the same skillet, add a little more oil if needed. Add the garlic and sauté for about a minute until fragrant.

4. Add the onion and bell pepper slices to the skillet and stir fry for about 3-4 minutes until slightly softened.

5. Add the shredded cabbage to the skillet and continue to stir fry for another 5-6 minutes until the cabbage is tender but still slightly crispy.

6. Return the cooked beef slices back to the skillet and pour in the soy sauce mixture. Stir everything together until well combined and heated through.

7. Season with salt and pepper to taste.

8. Serve hot with rice or noodles.

Enjoy your delicious cabbage and beef stir fry without oyster sauce!

1.4 oz/40 g carrot 10.6 oz/300 g cabbage 1/4 tsp sugar 1/4 tsp salt 2 tsp of rice wine 1/4 cup water 12 oz/340 g beef 1 1/2 tsp soy sauce 1/2 tsp dark soy sauce 1/4 tsp sugar 6 tsp corn starch 1 tsp baking soda 2 tbsp water 1 tbsp oil 1/2 tsp sesame oil 4 cloves of garlic 2 stalks of green onion 2 tsp rice wine 1/2 tsp soy sauce 1 tsp dark soy sauce 1/4 tsp sugar 1/3 cup water 1/4 tsp black pepper