DELICIOUS FISH CURRY WITH CAULIFLOWER | Fish Curry Bengali Style

How To Make Fish Curry With Cauliflower – Fish Curry Bengali Style – Fulkopi Diye Macher Jhal 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi  
Ingredients – Serves 3 to 4

540 gm firm fish. I used boneless skinless salmon fillets. You can also use with bones and skin.

260 gm cauliflower cut into medium to large sized florets

300 gm or 2 medium potatoes

32 gm/1.1 oz/ 1 tablespoon finely grated ginger

200 gm/7 oz/ 1 large onion finely sliced

250 gm/ 9 oz/ 2 medium red ripe tomatoes + 1 small tomato cut into wedges

1 & 1/2 teaspoon turmeric powder

1 teaspoon kashmiri red chilli powder or sweet paprika. Please add less of chilli powder to start with. You can always add at the end after doing a taste test.

1 heaped teaspoon ground cumin (jeera powder)

1 & 1/2 teaspoon salt or to taste

1 teaspoon sugar (optional)

1 dry bayleaf

1 teaspoon nigella seeds (kalonji)

1 & 1/2 cups to 2 cups hot water. Add half cup more if you want more gravy

chopped cilantro

Serve this with hot steamed rice

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