Tandoori Chicken Recipe | A Curry House Classic!

Tandoori Chicken is a beloved dish that combines vibrant flavours with a crisp exterior, making it a staple in many curry houses. To achieve that perfect Tandoori Chicken at home, follow this step-by-step recipe promising tenderness and flavour or in every bite.

**Ingredients:**

– 4 chicken thighs or drumsticks, skinless
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 tablespoons vegetable oil
– 1 tablespoon ginger-garlic paste
– 2 teaspoons garam masala
– 2 teaspoons ground cumin
– 2 teaspoons paprika
– 1 teaspoon turmeric
– 1 teaspoon chili powder
– Salt to taste

**Instructions:**

1. **Prepare the Marinade:** In a large bowl, whisk together the yogurt, lemon juice, vegetable oil, and ginger-garlic paste. Add in the garam masala, cumin, paprika, turmeric, chili powder, and salt, mixing until fully combined.

2. **Marinate the Chicken:** Score the chicken pieces with a knife to allow the marinade to sink in. Coat each piece generously with the marinade, ensuring every nook and cranny is covered. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.

3. **Preheat the Oven:** When ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a rack on top. This setup helps the chicken cook evenly.

4. **Bake the Chicken:** Place the marinated chicken on the rack and bake for about 25-30 minutes. Flip the pieces halfway through to ensure even cooking. If you desire a charred effect, broil the chicken for an additional 5 minutes.

5. **Serve:** Once cooked, let the chicken rest for a few minutes before serving. Pair it with basmati rice and a side of cooling mint yogurt sauce.

Enjoy your delicious homemade Tandoori Chicken, a dish that’s rich in flavor and satisfying in every way.