Guyanese Pepper Pot with Plait Bread by Chef Devan in Trinidad & Tobago 🇬🇾 Foodie Nation

Get ready to dive into Guyana’s national dish—Pepper Pot! 🍲 In this special cook-up with Chef Devan, Shaun and Rhett get a delicious taste of this rich, flavorful dish made with cow heel, oxtails, beef, and a unique blend of spices including cinnamon, star anise, and cassareep. Paired with traditional Guyanese Plait Bread, this is a must-try culinary experience that showcases the heart of Guyanese cuisine.

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