To make this delicious stir fry, start by heating some oil in a large skillet over medium heat. Add diced potatoes and cook until they are slightly browned and cooked through, about 8-10 minutes.
Next, add chopped broccoli florets, sliced bell peppers, and diced onions to the skillet. Cook until the vegetables are tender-crisp, about 5-7 minutes.
Season the stir fry with salt, pepper, and any other desired seasonings such as garlic powder or red pepper flakes. Stir well to combine all the flavors.
Finally, sprinkle some fresh chopped herbs like parsley or cilantro over the top of the dish for added freshness and flavor. Serve hot as a side dish or main course with rice or quinoa.
This stir fried potatoes broccoli with peppers and onions is a versatile and satisfying meal that can be customized to suit your taste preferences. Enjoy!
INGREDIENTS 2 Tbs Olive oil, more as needed 6 – 8 Medium Yukon Gold potatoes, peeled , cut bite size. ! Red bell peppers, cut into thick buttons 1 Yellow bell pepper, cut into thick buttons 2 Cups Broccoli florets 1 Tbs Garlic, chopped 1 Tbs Fresh thyme, chopped 1 Tsp Fresh rosemary, chopped 1/4 c Fresh parsley , chopped Salt and pepper to taste 1 Tbs Extra virgin olive oil for finishing
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