Samosa Recipe You Must Try! (RAMADAN SPECIAL)

To make the best crispy samosa, start with the dough. Combine all-purpose flour, a pinch of carom seeds for flavor, salt, and oil. Slowly add water to form a smooth dough and let it rest for thirty minutes.

For the filling, heat oil in a pan and add cumin seeds. Once they crackle, sauté finely chopped onions, ginger, and green chilies. Add boiled and mashed potatoes, peas, turmeric, garam masala, and salt. Mix well and let it cool.

Divide the dough into small portions and roll each into a circle. Cut the circle into two halves to form a cone shape. Spoon the filling into the cone and seal the edges with water.

Heat oil in a deep pan and fry the samosas on medium heat until golden and crispy. Serve them with green chutney, made from fresh cilantro, mint, green chilies, garlic, salt, and lemon juice blended together. You can also pair them with tamarind sweet chutney for a delightful contrast.

These crispy samosas are a perfect snack for any occasion, offering a delicious blend of flavors and textures that will leave you wanting more. Enjoy them with a side of green chutney or other sauces of your choice for an unforgettable experience.